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Call us at (239)-280-0167 or book a table through Open Table:

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Peruvian Dishes

Lima, the capital of Perú, is considered the 'Gastronomic Capital of the Americas'. Our goal is to transmit that excitement and culinary creativity to Naples with a menu that reflects many aspects of the vibrant Peruvian culture; from traditional flavors to modern cuisine, they all come together under one roof to provide a unique dining experience.

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  • slideshow photo number 1

    Hand Crafted Peruvian Food in Naples, Florida

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    Unique, Crafted Cocktails With A Twist


Our Story

Welcome To Lima!
We Are Dario And Amanda Gonzalez Zuniga


I was born and raised in Lima, Perú. I grew up eating everything, from wholesome, home-cooked meals with fresh produce from the market to chicken butchered the same morning. Everything is cooked in the Peruvian tradition of embracing spices, chili, and using every part of the animal. I would visit my grandmother on Sundays and watch her make pasta, rolling the dough out with an empty wine bottle. I always loved food and the idea that it would bring families together.

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5047 Tamiami Trail E
Naples, FL


Monday - Closed
Tuesday - Closed (During Off-Season April-November)
Wednesday - Sunday 5:00 - 9:00