Our Menu

Delicately cured grouper in bright citrus leche de tigre, served with sweet potato, Peruvian corn (choclo) and crunchy cancha for a perfectly balanced, traditional bite.

Grouper marinated in a vibrant blend of aromatic peppers and citrus, accompanied by sweet potato, choclo, and toasted cancha - bold, zesty, and unmistakably Limeño.

Presented in a traditional fisherman’s “Chalana,” featuring three ceviches: clásico, ají amarillo, and lima. An ideal tasting experience for ceviche lovers.

Market-style grouper ceviche with aji amarillo leche de tigre, sweet potato, choclo, crunchy cancha, and crispy calamari for added depth and crunch.

Creamy aji amarillo potato and avocado crowned with classic ceviche for a refreshing contrast of citrus and spice.

Grouper marinated in a vibrant blend of aromatic peppers and citrus, accompanied by sweet potato, choclo, and toasted cancha - bold, zesty, and unmistakably Limeño.

Tender scallops marinated in our house blend, seared and finished with sizzling parmesan for a rich, savory crust.

Golden, crispy calamari rings served with fried yuca, sarsa criolla, and house tartar sauce.

Grilled beef tenderloin skewers inspired by Peruvian street food, served with roasted potatoes, Peruvian corn, and fresh aji criollo.

Crispy yuca fries paired with classic huancaina sauce - creamy, slightly spicy, and deeply comforting.

Nikkei-style tuna tartare with avocado, aji amarillo ceviche sauce, and crispy wontons for a fusion of Japanese precision and Peruvian flair.

Silky aji amarillo potato layered with avocado and huancaina sauce, topped with crispy panko shrimp.

Colorful Andean potatoes, perfectly crisped and finished with truffle oil and parmesan cheese - comfort food with a Peruvian twist.

Organic mixed greens with cherry tomatoes, strawberries, cilantro, red onion, lime juice, olive oil, and parmesan cheese - fresh, vibrant, and ligtly sweet.

Organic quinoa tossed with cherry tomatoes, raisins, cilantro, black olives, Peruvian corn, red onion, avocado, and lime vinaigrette with a touch of red wine reduction.

A rich medley of seafood simmered in a creamy, tomato-based stew with aromatic spices, served over jasmine rice and finished with aged parmesan cheese. Also available with hand-made fettuccine. +6

A classic dish from the coast of Lima--golden fried grouper topped with a bold seafood stew, served over tender potatoes and jasmine rice.

Anticucho-style octopus, char-grilled until tender and smoky, served over pan-seared potatoes and finished with fresh aji amarillo sarsa criolla and chimichurri.

Peruvian coastal-style rice packed with seafood, infused with aromatic peppers and a creamy tomato sauce, finished with aged parmesan cheese.

Perfectly sautéed shrimp toassed with house-made fettuccine in a creamy aji amarillo sauce, finished with aged parmesan cheese.

Crispy grouper fillet served with fluffy jasmine rice and a fresh house salad.

A crispy seafood platter featuring calamari, shrimp, mussels, and grouper, served with fried yuca, sarsa criolla, and house tartar sauce

Slow-braised lamb shank cooked for hours until fall-apart tender, served with jasmine rice, pinto beans, and sarsa criolla.

Creamy organic chicken breast stew flavoured with aromatic Peruvian yellow pepper finished with parmesan cheese and hardboiled egg, served with jasmine rice.

Juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over jasmine rice and hand-cut fried potatoes, the traditional way | Replace Rice with Quinoa +$6.00 | Also available with Tofu or Chicken.

Wok-seared beef tenderloin with roma tomatoes, red onion, and soy sauce served over house-made fettuccine and finished with creamy huancaina sauce. Also available with Tofu or Chicken.

A celebration of Chifa cuisine--wok fried jasmine rice with sliced chicken breast, green onions, soy sauce, sesame oil and fluffy omelette.

Chicken Breast - Pisco BBQ - Ranch

Octopus bites - Potato - Salsa Criolla - Chimichurri

Cause - Panka Shrimp - Huancaina Sauce - Avocado

Grouper - Choclo - Sweet potato - Onions - Cancha

Crispy calamari rings - Yucca - Sarsa Criolla - Tartar sauce

Native Peruvian Potatoes - Truffle Oil - Paresan

Pisco 100 - Fresh lime - Egg white - Angostura Bitters

Pisco 100 - Passion Fruit - Fresh Lime - Egg White - Angostura Bitters

Mango-infused Pisco 100 - Fresh lime - Egg white - Angostura bitters

Pisco 100 - Ginger ale - Fresh lime - Angostura Bitters

Pisco 100 - Passionfruit - Ginger ale - Fresh lime - Angostura Bitters