Gluten Free (GF) | Vegetarian (V) | Vegan (VG).
Classic Grouper Ceviche (GF)
Grouper, glazed yam, choclo, cancha, leche de tigre | Add Seafood +$7.00 | Available with Only Shrimp +$4.00
Special | Grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre | Add Seafood +$7.00 | Available with Only Shrimp +$4.00
Special | Grouper, green onion, avocado, quinoa, crispy wontons, sesame, soy sauce, aji amarillo leche de tigre | Add Seafood +$7.00 | Available with Only Shrimp +$4.00
Ceviche Trio (GF)
Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima | Add Seafood +$9.00 | Available with Only Shrimp +$6.00
Parmesan Scallops (GF)
Tender scallops marinated in our secret recipe, topped with butter and sizzling parmesan cheese.
Our calamari rings and yucas are fried to crispy perfection and served with sarsa criolla and dipping sauce.
Aji de Gallina Wontons
Crispy fried wontons stuffed with our famous aji de gallina. Served with sweet chili sauce.
Beef Tenderloin Anticuchos (GF)
A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire.
Yucas a la Huancaina (GF, VG)
Crispy fried yucas served with traditional yellow pepper “Huancaina” sauce.
Amanda's Salad (GF, VG)
Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil and fresh lime juice, topped with parmesan cheese | Add Shrimp +$12.00 | Chicken +$10.00
Organic Quinoa Salad (GF, V, VG)
Our “Supergrain” organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil and a red wine reduction for an expertly balanced salad packed full of protein and flavor | Add Shrimp +$12.00 | Chicken +$10.00
Entrees From the Sea
Seafood Tacu Tacu (GF)
This dish features our blend of delicious seafood sautéed in a savory tomato-based stew and served over our signature blend of jasmine rice, beans, and Peruvian flavors - tacu tacu. Topped with parmesan cheese | Available with Hand-Made Fettuccine +$5.00
This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 8 oz. fillet of the catch of the day, pan seared and dressed with a hearty seafood stew and served over potato and garlic jasmine rice.
A generous 9 oz. fillet of grouper, your choice Pan Seared or Golden Fried served with salad and choice of Fried Potatoes or White Rice.
Pasta del Mar
Sautéed seafood tossed with hand-made fettuccine with a light sauce of white wine with a touch of cream.
Grilled Octopus (GF)
Special | Tender octopus "anticuchado" grilled to perfection served on top of pan seared potatoes and finished with sarsa criolla.
Shrimp Tacu Tacu (GF)
Mouth-watering shrimp sautéed to perfection in a creamy aji amarillo sauce and served on a crispy bed of tacu tacu (Pinto beans and jasmine rice cooked together with Peruvian spices) | Available with Hand-Made Fettuccine +$5.00
Seafood Rice (GF)
Our garlic rice is mixed with a mildly spicy seafood stew, cream, and parmesan cheese to create an incredibly moist rice dish reminiscent of paella.
Grouper Cau Cau (GF)
A wonderful example of criollo cusine, a generous 8 oz. fillet of grouper, pan seared and cooked together with seafood in a stew packed of flavour, served over potato and jasmine rice.
Entrees From the Land
Seco de Cordero (GF)
Lamb Shank | Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad.
Tacu Tacu Limeño (GF)
Lomo saltado the LIMA way – Tenderloin beef sautéed in the wok with roma tomatoes and red onions, served au jus over delicious tacu tacu (Our signature blend of beans and jasmine rice), with plantains and topped with a fried egg | Also available with Tofu or Chicken.
Aji de Gallina (GF)
One of Peru's most iconic dishes! Creamy Organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg, served with jasmine rice.
Lomo Saltado (GF)
Juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over jasmine rice and hand-cut fried potatoes, the traditional way | Replace Rice with Quinoa +$5.00 | Also available with Tofu or Chicken.
Lomo Saltado & Huancaína Pasta
Tenderloin beef sautéed in the wok with roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili bechamel sauce | Also available with Tofu or Chicken.
Juicy beef tenderloin sautéed in the wok with roma tomatoes, red onions and soy sauce, tossed with hand-crafted pasta | Tofu or Chicken also available.