Our Menu

Grouper, glazed yam, choclo, cancha, leche de tigre | Add Seafood +$8.00 | Available with Only Shrimp +$5.00

Special | Grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre | Add Seafood +$8.00 | Available with Only Shrimp +$5.00

Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima | Add Seafood +$10.00 | Available with Only Shrimp +$7.00

Grouper, aji amarillo leche de tigre, sweet potato, choclo, cancha, fried calamari

Creamy potato al aji amarillo, avocado, huancaina sauce topped with ceviche classic

Tender scallops marinated in our secret recipe, topped with butter and sizzling parmesan cheese.

Our calamari rings and yucas are fried to crispy perfection and served with sarsa criolla and dipping sauce.

A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire.

Crispy calamari, shrimp, mussels, grouper, fried yucca, Garza criola, tartar sauce

Crispy yuccas served with huancaina sauce.

Grilled tenderloin, chimichurri, served over huancaina sauce

Nikkei-style tuna tartar, avocado , aji amarillo ceviche sauce & crispy wontons

Creamy potato al aji amarillo, avocado, huancaina sauce topped with crispy panko shrimp

From the Andes to Naples - crispy & colorful Peruvian potato, truffle oil, parmesan cheese

Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil and fresh lime juice, topped with parmesan cheese | Add Shrimp +$13.00 | Chicken +$11.00

Our “Supergrain” organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil and a red wine reduction for an expertly balanced salad packed full of protein and flavor | Add Shrimp +$12.00 | Chicken +$10.00

This dish features our blend of delicious seafood sautéed in a savory tomato-based stew and served with Jasmine rice and topped with parmesan cheese | Available with Hand-Made Fettuccine +$5.00

This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 8 oz. fillet of the catch of the day, pan seared and dressed with a hearty seafood stew and served over potato and garlic jasmine rice.

Special | Tender octopus "anticuchado" grilled to perfection served on top of pan seared potatoes and finished with sarsa criolla.

Our garlic rice is mixed with a mildly spicy seafood stew, cream, and parmesan cheese to create an incredibly moist rice dish reminiscent of paella.

Mouther-watering shrimp sautéed to perfection tossed with hand-made fettuccine with creamy aji amarillo sauce & aged parmesan cheese

Lamb Shank | Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad.

One of Peru's most iconic dishes! Creamy Organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg, served with jasmine rice.

Juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over jasmine rice and hand-cut fried potatoes, the traditional way | Replace Rice with Quinoa +$6.00 | Also available with Tofu or Chicken.

Tenderloin beef sautéed in the wok with roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy huancaina sauce | Also available with Tofu or Chicken.

Celebrating Chifa culture - wok-fried jasmine rice, sliced chicken breast, green onions, soy sauce, sesame, omelette

Breaded and golden-friend chicken breast served on a bed of house-made fettuccine, tossed with Peruvian-style pesto sauce.

Chicken Breast - Pisco BBQ - Ranch

Octopus bites - Potato - Salsa Criolla - Chimichurri

Cause - Panka Shrimp - Huancaina Sauce - Avocado

Grouper - Choclo - Sweet potato - Onions - Cancha

Crispy calamari rings - Yucca - Sarsa Criolla - Tartar sauce

Native Peruvian Potatoes - Truffle Oil - Paresan

Pisco 100 - Fresh lime - Egg white - Angostura Bitters

Pisco 100 - Passion Fruit - Fresh Lime - Egg White - Angostura Bitters

Mango-infused Pisco 100 - Fresh lime - Egg white - Angostura bitters

Pisco 100 - Ginger ale - Fresh lime - Angostura Bitters

Pisco 100 - Passionfruit - Ginger ale - Fresh lime - Angostura Bitters