Our Menu

Grouper, glazed yam, choclo, cancha, leche de tigre | Add Seafood +$8.00 | Available with Only Shrimp +$5.00

Special | Grouper, blend of aromatic peppers, glazed yam, choclo, cancha, leche de tigre | Add Seafood +$8.00 | Available with Only Shrimp +$5.00

Special | Grouper, green onion, avocado, quinoa, crispy wontons, sesame, soy sauce, aji amarillo leche de tigre | Add Seafood +$8.00 | Available with Only Shrimp +$5.00

Tasting of ceviche clásico - ceviche al ají amarillo - ceviche lima | Add Seafood +$10.00 | Available with Only Shrimp +$7.00

Grouper, marinade of yellow pepper, glazed yam, choclo, cancha, leche de tigre | Add Seafood +$8.00 | Available with Only Shrimp +$5.00

Tender scallops marinated in our secret recipe, topped with butter and sizzling parmesan cheese.

Our calamari rings and yucas are fried to crispy perfection and served with sarsa criolla and dipping sauce.

Crispy fried Tequenos stuffed with our famous aji de gallina. Served with sweet chili sauce.

A wildly popular dish found across Peru. Skewers of tender marinated beef tenderloin seasoned with a unique blend of spices and peppers, accompanied by grilled potato and Peruvian corn. Served hot from the fire.

Organic mixed greens, ripe cherry tomato, sliced strawberries, cilantro, julienned red onions, olive oil and fresh lime juice, topped with parmesan cheese | Add Shrimp +$13.00 | Chicken +$11.00

Our “Supergrain” organic quinoa is combined with cherry tomatoes, raisins, cilantro, black olives, fresh Peruvian corn, red onions, avocado, fresh-squeezed lime, vinegar, olive oil and a red wine reduction for an expertly balanced salad packed full of protein and flavor | Add Shrimp +$12.00 | Chicken +$10.00

This dish features our blend of delicious seafood sautéed in a savory tomato-based stew and served with Jasmine rice and topped with parmesan cheese | Available with Hand-Made Fettuccine +$5.00

This iconic, classic Peruvian dish is a must-try from the coast of Lima. A generous 8 oz. fillet of the catch of the day, pan seared and dressed with a hearty seafood stew and served over potato and garlic jasmine rice.

A generous 9 oz. fillet of crispy, fried grouper, served with salad and choice of Fried Potatoes or White Rice.

Special | Tender octopus "anticuchado" grilled to perfection served on top of pan seared potatoes and finished with sarsa criolla.

Mouth-watering shrimp sautéed to perfection in a creamy aji amarillo sauce and served with Jasmine rice | Available with Hand-Made Fettuccine +$5.00

Our garlic rice is mixed with a mildly spicy seafood stew, cream, and parmesan cheese to create an incredibly moist rice dish reminiscent of paella.

A wonderful example of criollo cusine, a generous 8 oz. fillet of grouper, pan seared and cooked together with seafood in a stew packed of flavour, served over potato and jasmine rice.

Lamb Shank | Slow-roasted lamb shank is cooked for hours in a cilantro broth until so tender it falls apart on your fork. Served with jasmine rice and white beans and garnished with sarsa criolla - a zesty and crisp onion salad.

One of Peru's most iconic dishes! Creamy Organic chicken breast stew flavored with aromatic Peruvian yellow pepper finished with Parmesan cheese and hardboiled egg, served with jasmine rice.

Juicy beef tenderloin sautéed in the wok with roma tomatoes and red onions, served au jus over jasmine rice and hand-cut fried potatoes, the traditional way | Replace Rice with Quinoa +$6.00 | Also available with Tofu or Chicken.

Tenderloin beef sautéed in the wok with roma tomatoes and red onions and served au jus over our house-made fettuccine with a creamy yellow chili bechamel sauce | Also available with Tofu or Chicken.